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First Light

£25.00

A bold and refreshing non-alcoholic spirit for the adventurous classic gin drinker. 

Inspired by gin making principles, this award-winning non-alcoholic spirit combines flavours of classic juniper, bright citrus and ginger, with habanero, orange and sage to open a door into a new world of flavour.

70cl, 0% ABV.

£25.00
PRODUCT STORY
Non-alcoholic spirit

Crafted by our team of expert distillers who challenge the process and bring innovative flavour combinations into a new era of taste without alcohol. ‘First Light’ marks the start of our adventure into the non-alcoholic world. Building on our expertise in creating our collection of multi-award winning Salcombe Gin, this sophisticated non-alcoholic spirit is inspired by gin making principles.

  • Awards
  • 2021 - People’s Choice Spirits Award for the ‘Mindful Drinking’ category
  • 2021 - Beverage Testing Institute Gold award for ‘Conscious Spirits’.
BOTANICALS
Inspired by gin

Macedonian Juniper / Ginger / Habanero capsicum / Orange / Sage / Cardamom / Cascarilla Bark / Lemongrass

‘First Light’ is crafted by distilling a combination of rich Macedonian juniper berries, zesty ginger and warm habanero capsicum to create a full-bodied base spirit. This is then blended with botanical distillates and extracts from a further 15 carefully selected botanicals including orange, sage, cardamom, cascarilla bark and lemongrass, each perfectly complementing each other to provide a complex and layered spectrum of flavour.

NUTRITIONAL INFO
Health

One signature serve = approximately 24 calories.

  1. NO ADDED SUGAR
  2. 0% ALCOHOL
  3. VEGAN FRIENDLY
  4. ALLERGEN-FREE
  5. LOW CALORIE

Ingredients: Water, natural botanical distillates & extracts, acidulant (citric), preservative (potassium sorbate).

ENDORSEMENTS
Beautifully refreshing

Beautifully refreshing, both full-bodied and gentle at the same time. A lovely sweet sour balance with the ‘refreshingly light’ tonic. The perfect designated driver’s grown up choice, with a whiff of Provence. Sip one of these in Cannes, and you can still drive to Nice in your Bentley drophead for dinner. Classy.

– Joe Wadsack – ITV’s This Morning, Drinks Expert

 

EVERY BOTTLE SOLD MAKES OUR OCEANS HEALTHIER
One percent for the ocean

We donate 1% of every bottle sold to the Marine Conservation Society to help protect and regenerate precious ocean habitats.

EVERY BOTTLE SOLD MAKES OUR OCEANS HEALTHIER

Salcombe Distilling Company will donate 1% of revenue from UK sales of 70cl bottles of New London Light to ocean recovery projects run in conjunction with the Marine Conservation Society, a registered UK charity working for seas full of life. Registered charity no. 1004005 (England & Wales); SC037480 (Scotland). www.mcsuk.org

First Light
£25.00
FIRST LIGHT & TONIC
ingredients
  • 50ml New London Light ‘First Light’ 
  • 150ml Premium light tonic water
  • Fresh orange
  • Sage leaf
method
  • Fill a highball glass with ice.
  • Add one large measure of ‘First Light’.
  • Add 150ml of premium light tonic water.
  • Garnish with a slice of fresh orange and a sage leaf.
  • Gently stir and serve.
SHORE ELEVATION
ingredients
  • 50ml New London Light ‘First Light’ 
  • 25ml Chilled, strong green tea 
  • 20ml Sage syrup* 
  • 20ml Lemon juice 
  • 15ml Aquafaba  
  • Sage leaf
method
  • Fill a Boston shaker with ice, add the ‘First Light’, green tea, sage syrup, lemon juice and aquafaba and shake vigorously for 15 seconds.  
  • Double strain the mixture into a chilled Nick and Nora glass. 
  • Garnish with sage. 

*To make the sage syrup, add 1 cup of water, 1 cup of sugar to a saucepan and simmer until the sugar has dissolved. Add 3 sage leaves and leave in a sealed container in the fridge overnight. Remove the sage leaves, before use. Store in the fridge for up to a month.

VANTAGE POINT
ingredients
  • 50ml New London Light ‘First Light’
  • 50ml Coffee (cold brew, decaffeinated or fresh)
  • 12.5ml Agave syrup
  • Orange peel to garnish
method
  • Place all the ingredients in a Boston shaker with plenty of ice. 
  • Shake for 15 seconds and strain into chilled Nick and Nora glass. 
  • Garnish with orange peel on the side of the glass.

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